food.

What's for Dinner?

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Turkey burger sliders with red onion marmalade, arugala and garlic aioli with a side of tots. And red wine.

Turkey burger sliders with red onion marmalade, arugala and garlic aioli with a side of tots. And red wine.

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This week’s menu. Today is Meat Day: duck nachos, sliders and tots. Then a week of veg: stir fry, broccoli bean soup, chickpea cakes with asparagus and spinach, spaghetti with beans and spinach.

This week’s menu. Today is Meat Day: duck nachos, sliders and tots. Then a week of veg: stir fry, broccoli bean soup, chickpea cakes with asparagus and spinach, spaghetti with beans and spinach.

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Use up the CSA night: garlic scape pesto pizza with spinach, roasted radishes and carrots (non-CSA).

Use up the CSA night: garlic scape pesto pizza with spinach, roasted radishes and carrots (non-CSA).

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Possibly The Best Thing I’ve Ever Made with Leftover Turkey

We love turkey dinner. Love it. I usually get a turkey breast and make some oven stuffing, stovetop gravy, mashed potatoes and cranberries if I can find them. And one of the things we love about turkey dinner is all the turkey leftovers. And it’s almost worth having a whole turkey dinner so that you can make calzones.

I base these off of the Spinach Calzone from Artisan Bread in 5 Minutes a Day. I make a mixture of ricotta, egg, mozzarella, cubed up turkey and broccoli. I throw in a little bit of Italian seasoning and cook the broccoli with garlic. If I have it, I also add some swiss cheese to the mix.

But the biggest key to these calzones is this: pesto on the inside of the dough. When the dough has been rolled out I spread pesto around like pizza sauce before I dollop the filling and fold it over.